Room overview

Embark on the culinary journey of a lifetime as we explore the heart of the Basque Country of Spain from December 29th, 2024, to January 5th, 2025, and ring in the New Year in truly epic fashion. James Beard award-winning Chef Ricky Moore, renowned for his culinary expertise as the chef/owner of Durham, North Carolinas Saltbox Seafood Joint, joins forces once again with Chef Richard Gruica, the founder of The Gourmet Vacation following their exceptional adventure along the Croatian Coastline in 2023. This time, they invite you to immerse yourself in the rich tapestry of flavors, cultures, and traditions that define the enchanting Basque region.